In the Lab with my jam
My zone: Cooking with lots of love.
Danny vs. 7lb New Zealand Grass-fed Wagyu Bone-in RIb Roast for Christmas 2024.
Hickory Brown Chicken over Cinnamon Nutmeg Butternut Squash Puree with Haricot Verts (Christmas Break 2024)
Sous Vide BBQ Chicken w/ Buttery Garlic Mash Potatoes & Bok Choy
Sushi Training with my Master Mikiko Ando at the SF Ferry Building
Cooking Papa
It's interesting how pregnancy affects a father. I started to get back into cooking right around the time Kristy was pregnant with Isabella.
I wanted to express my love and appreciation to preggers' Kristy via food: the taste, the design and most of all: quality.
Next, there was this mission to not neglect and put some of those God-given artistic abilities (SOTA graduate) into deployment with convergence: the training with Sushi Master Mikiko in San Francisco's Ferry Building (2013) & Dusit Thani's Benjarong Royal Cooking School in Bangkok (1998).
